Early menu is three course dinner consisting of SOUP, SALAD, and MAIN COURSE.

Includes bread, butter, and dressing.

All orders must be received before 6:30 P.M.

PETITE FILET MIGNON

5.5 oz Black Angus beef tenderloin, served with béarnaise sauce, pan fried potatoes.

$13.95

BEEF BURGUNDY

Sautéed beef tips with mushrooms and rich burgundy sauce. Served with rice. 

$10.25

CHICKEN PICCATA

Sautéed in butter with mushrooms, wine, and lemon. Served with pasta. 

$ 9.95

WIENERSCHNITZEL

Lightly breaded veal cutlet

(Best in 1000 Miles).

Pan fried potatoes. 

$10.75

VEAL MARSALA

Sautéed veal with mushrooms and sweet Marsala wine.

Served with pasta. 

$10.95

SHRIMP SCAMPI

Sautéed shrimp with garlic, parsley, wine, and butter. Served with pasta. 

$10.95

CHICKEN PROVENCE 

Sautéed chicken breast with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice. 

$10.50

CATCH OF THE DAY

Martin’s daily selection prepared any style you like it. 

$10.50

Dinner hours Mon-Sat 5:00 -10:00 pm

Bar opens at 4:00 pm

Also open daily for breakfast.