Dinner Menu

MONDAY – Saturday: 5:00PM – 10:00PM

All entries include soup, salad, bread, & butter.


  • Soft Shell Crab
    Dipped in flour, sautéed & served with lemon butter.
  • Eggplant Rolls
    Eggplant, prosciutto & mozzarella, rolled up, then fried served with homemade marinara sauce.
  • Cajun Chicken
    Blackened chicken breast topped with asparagus spears, peppers, and béarnaise sauce with tomatoes.
  • Frog Legs
    Dipped in flour & eggs, lightly sautéed in white wine, garlic, parsley & butter. (based on availability)
  • Soup Du Jour
    $3.00 (cup) $4.99 (bowl)
    Made fresh daily.
  • Steamed Mussels
    Cooked with white wine, garlic, parsley & butter.
  • Escargot Crostini
    Sautéed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar.
  • Jumbo Shrimp Cocktail
    5 Jumbo shrimp, cooked, chilled & peeled to order. Served with cocktail sauce.
  • Maryland Style Crab Cake
  • French Onion Au Gratin
    Caramelized onion with beef broth, white wine & French bread, topped with Gruyere cheese then baked.
  • Zuppa Pavese
    A classic Italian soup from the Lombardy region. Light stock with croutons, egg, Romano & Mozzarella cheese, baked till golden brown.


  • Long Bay Salad
    Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons. Add grilled salmon, chicken or shrimp for an additional up-charge.
  • Greek Salad
    Fresh greens with feta cheese, kalamata olives, red onion, tomatoes, oregano, and cucumbers. Anchovies available upon request. Add Grilled Salmon, Chicken or Shrimp for an additional up-charge.
  • Caesar Salad
    Fresh romaine lettuce tossed with our homemade Caesar dressing, topped with freshly grated Romano cheese and croutons.
  • Table Side Caesar Salad
    $8.00 per person
    Available table side for two or more. Add grilled Salmon, Shrimp or Chicken for an additional charge.


  • Sautéed Mushrooms
  • Asparagus Spears
  • Creamed Spinach
  • Steamed Vegetables
  • Sautéed Onion
  • Rice
  • Baked Potato or Pan Fried Potatoes
  • Angel Hair Pasta or Fettuccine
  • French Fries


  • Fettuccine Primavera
    Sautéed fresh vegetables with marinara sauce & fresh basil over fettuccine.
  • Vegetable Platter
    Assortment of fresh seasonal vegetables. Selection varies with the season.
  • Ravioli Rapeli
    Portobello mushroom ravioli with mozzarella. Topped with red peppers, olives, onion & tomatoes.

Kid's Menu

  • Angel Hair Pasta
    Served with marinara sauce or Alfredo sauce.
  • Grilled Cheese
    Served with French Fries
  • Chicken Fingers
    Served with French Fries
  • Hamburger
    Served with French Fries
  • Chicken Club Sandwich
    Served with French Fries
  • Fish Sandwich
    Served with French Fries
  • French Fries



  • Wienerschnitzel – Best in 1000 miles
    Breaded veal cutlet. Also prepared Holstein style with sunny side up egg & anchovies, Jaeger style with a mushroom sauce, or Milanese style with homemade marinara upon request. Served with pan fried potatoes and red cabbage.
  • Veal Cromley
    Scaloppini of veal wrapped in prosciutto, dipped in egg, parsley, and Romano cheese. Sautéed with capers, tomatoes and cream. Served with angel hair pasta. A Martin's Special Creation.
  • Veal Francese
    Scaloppini of veal dusted with flour then dipped in eggs and sautéed with lemon butter and white wine. Served with angel hair pasta.
  • Veal Piccata & Scampi
    Sautéed veal with lemon butter and shrimp scampi combination. Served with angel hair pasta.


  • Roasted Duckling
    Semi-boned half of a duck, finished with apples cooked in madeira wine demi glaze and a pinch of cinnamon. Served with pan fried potatoes.
  • Chicken Capri
    Double breast stuffed with Mozzarella cheese cooked ala francese & topped with capers, mushrooms, & lemon butter.
  • Chicken Francese
    Chicken breast dipped in flour & eggs. Sautéed with lemon butter & wine. Served with angel hair pasta.
  • Chicken Parmigiana
    Breaded chicken breast with marinara, topped with cheese and then baked. Served with angel hair pasta with marinara sauce.


  • Filet Mignon
    6 oz. 23.99, 8 oz. $28.99
    Served with béarnaise sauce.
  • Tornado Neptune
    Twin filet mignon topped with asparagus, jumbo shrimp & béarnaise.
  • Surf & Turf
    Market Price
    8 oz. filet mignon & 5 oz. cold water lobster tail. Add an extra tail for $ 10.00.
  • New York Steak
    14 oz. cut.
  • Garlic Steak
    14 oz. New York steak with garlic cloves. Strictly for garlic lovers.
  • Boneless Porterhouse
    6 oz. filet mignon & 14 oz. New York combo
  • Steak Diane
    Filet mignon sautéed with shallots, mushrooms, dijon, demi-glace & brandy.
  • Beef Stroganoff
    Sautéed sliced filet mignon with mushrooms, onion, red wine, demi-glace & sour cream. Served over fettuccine.
  • Steak Au Poivre
    Choice of 8 oz. filet mignon or 14 oz. NY steak. Dipped in crushed pepper and grilled to perfection. Served with cream peppercorn sauce.


  • Lobster Tail
    Market Price
    Two 4 oz. cold water lobster tails, served with drawn butter. Served with baked potato.
  • Lobster Thermidor
    Market Price
    Sautéed lobster tail chunks, shallots, Dijon, tarragon, white wine, & cream. Topped with Swiss cheese and baked. Served with rice.
  • Tutti De Mare
    Market Price
    Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style. Served over angel hair pasta.
  • Soft Shell Crabs
    Dipped in flour, sautéed & served with lemon butter & a baked potato.
  • Shrimp Scampi
    Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta.
  • Scallops Denia
    Pan seared scallops with tomatoes, spinach, cream, and rouille sauce (roasted pepper sauce).


  • Balsamic Glazed Salmon
    Market Price
    Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach.
  • Salmon Farci
    Market Price
    Fresh salmon filet with crab meat stuffing. Served with lemon butter and a baked potato.
  • Grouper Ala Francese
    Market Price
    Dipped in flour & eggs, sautéed & served with lemon butter & angel hair pasta.
  • Grouper Neptune
    Market Price
    Dipped in flour & egg, sautéed & topped with grilled shrimp, asparagus & béarnaise. Served with a baked potato.
  • Grouper Finnes Herbes
    Market Price
    Fresh grouper topped with a mixture of herbs, breadcrumbs, butter & Romano cheese. Baked into crust and served with grilled tomato & eggplant.
  • Frog Legs Provencale
    Dipped in flour & sautéed in olive oil with garlic, tomatoes, white wine & parsley. Served with rice. (Based on Availability)