Early Bird Menu

All orders must be received before 6:30PM. Dine-in only

Early menu is three course dinner consisting of SOUP, SALAD, and MAIN COURSE. Includes bread, butter, and dressing.

Early Bird Menu

  • Petite Filet Mignon
    $16.99
    5.5 oz. Black Angus beef tenderloin, served with béarnaise sauce, and pan fried potatoes.
  • Beef Burgundy
    $11.75
    Sautéed tenderloin tips with mushrooms and rich burgundy sauce. Served with rice.
  • Chicken Piccata
    $10.99
    Sautéed in butter with mushrooms, white wine, and lemon. Served over angel hair pasta.
  • Wienerschnitzel – Best in 1000 Miles
    $12.99
    Lightly breaded veal cutlet. Served with red cabbage and pan fried potatoes.
  • Chicken Parmigiana
    $12.50
    Breaded chicken breast topped with marinara and cheese. Served with angel hair pasta with marinara.
  • Veal Marsala
    $12.99
    Sautéed veal with mushrooms and sweet Marsala wine. Served with angel hair pasta. Veal can be substituted for chicken upon request.
  • Shrimp Scampi
    $12.99
    Sautéed shrimp in olive oil with garlic, parsley, white wine, and butter. Served over angel hair pasta.
  • Chicken Provence
    $11.99
    Sautéed chicken breast in olive oil with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice.
  • Catch of the Day
    Market Price
    Martin’s daily selection prepared any style you like it. Grilled, broiled, baked, fried, or blackened. Recommended: Francese style.