Valentine’s Day Menu

Martin’s Restaurant will be offering a unique 4-course prix-fixe menu this Valentine’s Day’s.

 

Treat that special someone to a night out to celebrate your love and of course a delicious meal for only $39 per person.

 

First Course (Choose One)

CHILLED SHRIMP COCKTAIL

-OR-

SEARED PORK BELLY – WITH APPLE CIDER GASTRIQUE

 

Second Course (Choose One)

CAESAR SALAD

-OR-

BEEF CONSOMMÉ SOUP WITH SHERRY

 

Main Course (Choose One)

HERB CRUSTED PRIME RIB – SERVED WITH A CREAMY HORSERADISH SAUCE, GARLIC MASHED POTATOES, AND CHEF’S FRESH VEGETABLE

SEAFOOD RISOTTO – SEARED GROUPER & SCALLOPS CREAMY RISOTTO INFUSED WITH TRUFFLE OIL

CHARGRILLED CHICKEN WITH CHAMPAGNE SAUCE – SERVED WITH RICE PILAF AND CHEF’S FRESH VEGETABLE

 

Final Course

CHOCOLATE MOUSSE WITH A CHOCOLATE DIPPED STRAWBERRY – ACCOMPANIED WITH A CHAMPAGNE TOAST